What is the proper method for cleaning dirty utensils?

1. Pre-rinse: Before starting with the actual cleaning process, it is important to pre-rinse the dirty utensils to remove any left-over food particles or debris. This can be done in a sink with warm water.

2. Soak: For utensils with stubborn food stains or burnt-on residues, soaking them in warm soapy water can help loosen up the grime and make them easier to clean. Adding baking soda or vinegar to the soaking water can also aid in the cleaning process.

3. Use a scrubber: Once the utensils have been pre-rinsed and soaked, use a scrubber or cleaning sponge along with dish soap to scrub off any remaining dirt or stains. Be sure to pay extra attention to crevices and hard-to-reach areas.

4. Use hot water: Hot water helps to effectively dissolve grease and dirt, making it easier to clean the utensils. Make sure to use hot water throughout the cleaning process.

5. Rinse thoroughly: After scrubbing off all the dirt and grime, rinse the utensils thoroughly with clean water to remove any soap residue.

6. Dry: Once the utensils are clean and rinsed, dry them with a clean dish towel or let them air dry in a dish rack. Proper drying helps prevent water spots and ensures a clean finish.

7. Store properly: Once the utensils are clean and dry, store them in a clean and organized manner to prevent them from getting dirty again.

Following these steps will ensure that your utensils are cleaned properly and ready for use. Remember to clean your utensils regularly to maintain good hygiene in your kitchen.